Final Race Prep

We're in the final days leading up to the race and I've learned there's quite a bit of preparation that goes into this stage of training.

1. Tapering Off- the closer to race day, the less you run. Prior to this experience, if you had asked me, I would have felt the opposite was true. I've learned that it's important to taper off the amount of running in the week leading up to the race so that your muscles can rest and you can be as strong as possible.

2. Wardrobe Selection- Make sure you know what you are going to wear on race day and the various logistics that go with that outfit. Never race with new clothing or accessories that you haven't trained with before. I've heard horror stories about chaffing and other discomfort that new clothing can cause.

Due to the expected rise in temperature, I purchased my first pair of calf-length running tights for the race. (Up until now, all of my pants have been long.) Today, on my lunch break, I ran 2 miles in them to ensure that they feel good and do not rub me. As an extra preventative measure on race day, I'll use Body Glide on my toes, thighs and sides. This nifty product protects your skin from friction.

SNOMG!

Winter Storm Pax stopped by this week and left us with 14-18" inches of snow in Martinsville-Henry County. My family was fairly prepared for being snowed in a couple days - minus a serious craving for Doritos, which we didn't have. #Didn'tNeedThemAnyway

We enjoyed sledding, snow cream, building snow forts, making a snowman and making snow angels. All this trekking up and down the hill, packing snow blocks and rolling snow balls had to constitute some kind of cross training right? Two and a half days after the snow fell we ventured out to go restock on groceries...and yes, I bought Doritos!

35 Days to Go - H and I were enjoying the morning at home while Darrin went on an outdoor excursion to combat cabin fever. I planned to run at some point during the day but no firm commitments had been made. Mid-morning I received a text from Sharon inviting me to a group run. I knew going with a group would be more enjoyable than running alone so I jumped on the opportunity. H got to spend some time with his Gigi and Pops while I went out for a run.

Energy Boost

Over the weekend Darrin and I traveled to Winston-Salem, North Carolina to attend the Fly Fishing Expo. While in town we stopped by Fleet Feet Sports to check out the available selection of GU and other energy supplements.

The staff there was very friendly and knowledgeable and they walked me through the pros and cons of each type of supplement. They also shared their opinions on the various flavors. The supplements ranged in price from $1.35 to $2.25. I purchased a variety of types and flavors to test out during my training.

41 Days to Go - I selected Vanilla Bean GU ($1.40) as my first taste test. This product is intended to be taken 15 minutes before running and every 45 minutes during the run. After hearing stories from other runners about the gag-inducing thick texture of this product, my goal was to get it down and keep it down. I started off by drinking some water. The salesman at Fleet Feet warned me that you should drink plenty of water with GU. The texture was very thick but if you enjoy icing (I do very much!) you'll like it. I sucked down the entire tube of vanilla deliciousness, drank some more water, puttered around the house for 15 minutes and then headed out for a one mile run at a race pace of 9:25. I didn't have any problems during the run; the GU stayed down just fine. After the run I realized that when the salesman said "drink plenty of water," he really meant PLENTY of water. If you are not properly hydrated, GU will absorb water from your body giving you some serious GI issues. After an evening of discomfort, lesson learned.

It's What Runners Do...

This week it was so nice to get back in the swing of things after the crazy winter weather of last week. I enjoyed running with friends, got in three runs and even set a new personal record for my long run on Saturday. Here's how the week went...

46 Days to Go - I was excited to finally get to run with the YMCA's Half-Marathon Training Group again. During our discussions we learned about running supplements like GU and other similar products that give you a boost of energy and electrolytes during the run. It seemed like all the experienced runners in the group had very specific preferences of one brand or flavor over others. The bottom line, our coaches advised that if we plan to use them during the race to try out various supplements early so that we'll know what type we're most comfortable with. (I'm going to a sports store this weekend to purchase a variety of supplements and will have a taste testing session soon. Watch for that in a future post.)

We began the group run by turning left on Starling and running around the block. We turned left on Church Street and ran all the way down the the Farmers' Market then up Main Street before taking a left to go down the hill at Ford Street. We continued down the Uptown Connection Trail until we reached the intersection of the Silverbell Trail and then reversed the route. I enjoy running in Uptown and was happy with this route. One new element for me was Ford Street. Running down it was a breeze but coming back up was a beast. As we began up Ford Street our coach Becky yelled back at us "This is just a hill- you all can do this." My thighs burned. Behind me I could hear Richard shouting "Thank you Ford Street for making me stronger!" That helped me pick up the pace to muscle through it and when we go to the top, I couldn't help but give a joyful shout!

5 Mile Milestone!

59 Days to Go - I felt bad not going to the YMCA's training session the night before. I heard that they had a great time running in the snow but where I live, out in a rural community, it's important to get home before the snow sets in. There's a half mile incline between my home and the main road that does not get salted or scraped by VDOT. #CountryLife

58 Days to Go - Our training coaches sent out an email to the group reminding everyone of our training assignments for the week -  I needed to get in a five miler before the next session. They also sent a wonderful story to share from a fellow runner.

“A few years ago I was running in insanely high winds.  The type of wind that pushes you back a foot for every two feet you go. I may have had a little of a runners high or maybe I was just being my insane self but every time the wind would smack me in the face and push me back I would pound my chest and yell (yes literally yell out loud) “That’s all you got”. Last week I ran again in strong winds and this time I thanked the wind.  I literally said out loud “thank you wind for making me stronger”. I welcome opportunities like high winds, rain, snow extreme heat or cold, for I know it makes me stronger, better and tougher. When I finally get to the starting line I know I am ready for anything that day holds.  I also know I will crush my competitors that decided during training that it was too windy, too rainy, too cold or too hot to run. Embrace adversity for it will give you the edge to victory!”

This was definitely something I needed to hear. Reality check - it might be cold or raining on race day and there's no turning back at that point. Training in the elements is important so that you are ready for race day, no matter what mother nature brings. After work I headed to the YMCA to run on the treadmill since it was quickly getting dark outside. I ran two miles before getting bored. Treadmills are nice to have but pale in comparison to actually running outdoors.